Studying in Bocuse, A dream come True! (France: French Language and Culinary Traditions)

Tell any French person that you are going to study at Paul Bocuse Culinary Institute, and automatically they say: “Wow, tu a de la chance.” (You are so lucky) For one week, our group of 15 experimenters were had the enormous opportunity of studying in one of the most reputable cooking schools in France. They …

First Weekend in Lyon! (France: French Language and Culinary Traditions)

The students bid farewell to their families at the train station and with heavy hearts and also heavier luggages they took off for the next adventure of this international experiment: cooking lessons at the Paul Bocuse Institute in Lyon! On the weekend, we had a Little time to decompress before beginning a very intense week …

Au Revoir Nos Chères Familles (France: French Language and Culinary Traditions)

  On July 13, the French Language and Culinary Traditions program students bid farewell to their wonderful host families! It was a wonderful night with alot of people and at times loud voices and chaos. The students prepared a dance and a song with choreography, they called themselves “The Experiment Choir.” Before the party, they …

A Wonderful 2 Weeks in Pierrelatte (France: French Language and Culinary Traditions)

The Experiment students have had a great last two weeks living with French families, studying French and experiencing French culture. As part of the program they received French classes for one week in which they played games, tried different French food, learned cooking related vocabulary, visited the market and more! On several days and afternoons, …

France: French Language and Culinary Traditions – Blog Post by Tiffany!

Dear blog, When I first came to France with my group, it seemed like a dream. Right when we got off our plane, our orientation started without our knowing, with the French speaking people living their life around us. The city's distinct smell hit me within the first few seconds of stepping out of the …